Dry whole egg

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    • Weight of one box 26 kg
    • Packaging: Export trays (1 tray 30 eggs). 12 trays in box (360 eggs). 1248 cartons per container.

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  • Frozen liquid eggs

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    Pasteurized liquid frozen 100% chicken egg mixture.

    Product description:

    The liquid egg mixture is obtained bу thoroughly separating, filtering and homogenizing the whole egg followed by pasteurization of the product and its cooling.

    Color yellow to orange. Taste and smell natural, egg-like, with no extraneous smell.

    Nutrition value:

    Dry substance, %  – at least 23.5
    Fat, %  – at least 10.0
    Protein, % – at least 10.0
    Concentration of hydrogen ions, рН – at least 7.0

    Packaging: 5/10/20 kg aseptic bags in cardboard boxes.  1 ООО kg aseptic bags in container.

    Shelf life: max. 15 months at the maximum temperature of -18° С.