Beef products

Showing all 5 results

  • Ribs boneless

     Beef products
    • Shelf life 12 months (-18°C)
    • Packaging: vacuum packing

  • Short ribs

     Beef products
    • Shelf life 12 months (-18°C)
    • Packaging: vacuum packing

  • Bones

     Beef products
    • Shelf life 12 months (-18°C)
    • Packaging: vacuum packing

  • Shin and shank

     Beef products
    • Shelf life 12 months (-18°C)
    • Packaging: vacuum packing

  • Carcass

     Beef products
    • Shelf life 12 months (-18°C)
    • Packaging: vacuum packing