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Showing all 5 results
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Ribs boneless
Beef products
- Shelf life 12 months (-18°C)
- Packaging: vacuum packing
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Short ribs
Beef products
- Shelf life 12 months (-18°C)
- Packaging: vacuum packing
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Bones
Beef products
- Shelf life 12 months (-18°C)
- Packaging: vacuum packing
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Shin and shank
Beef products
- Shelf life 12 months (-18°C)
- Packaging: vacuum packing
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Carcass
Beef products
- Shelf life 12 months (-18°C)
- Packaging: vacuum packing